1. Microbiology and Technology of Fermented Foods.
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fermentation, Textbooks.,Fermented foods-- Microbiology, Textbooks.,Fermented foods, Textbooks.,Fermentation.,Fermented foods.
رده :
TP371
.
44
.
H88
2019
2. Microbiology and technology of fermented foods
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Fermented foods ; Textbooks. ; Fermented foods ; Microbiology ; Textbooks. ; Fermentation ; Textbooks. ;
